Farms.com Home   News

University of Georgia Farm Program Helps Veterans Transition to Agriculture

A University of Georgia outreach program is giving veterans a new start in agriculture.

With the help of a $750,000 grant, the Farm Boot Camp will offer workshops on a monthly basis for free to veterans who want to learn about farming. The initiative formed by the College of Agricultural and Environmental Sciences and the College of Family and Consumer Sciences aims to address the growing number of veterans seeking agricultural training.

Kyle Haney, rural health manager at the University of Georgia who oversees the boot camp, said it will equip participants with essential knowledge to kick-start their farming businesses.

"The training this round with Farm Boot Camp, we're going to have, of course, the general agriculture knowledge trainings, but then we are looking at a much more well-rounded training," Haney explained. "Really focusing on farm business aspect, farm marketing, looking at how to sell your products."

He pointed out the training will also provide them access to additional resources tailored to their veteran status. The program is part of a larger statewide initiative called Farm Again, focused on supporting people in agriculture who live with disabilities.

Haney noted the Farm Boot Camp goes beyond farming, serving as a platform for veterans to connect and continue their call to service. He emphasized it also plays a crucial role in expanding the state's workforce.

Click here to see more...

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.