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Unlocking the secrets of phosphorus in soil management

 Just like humans, plants need nutrients to survive and grow, and many of these nutrients are important compounds found in soil. A University of Saskatchewan (USask) researcher is exploring how phosphorus, an important nutrient for humans and plants, reacts with mineral compounds and how these reactions can impact how well phosphorus is used in soil.

Although phosphorus is required for the growth of plants, USask master’s student Catherine Chavez said it is important to use it efficiently in soil because there is only a finite amount to go around.

“Phosphorus is a required nutrient for all living organisms, and its availability is controlled by adsorption processes,” said Chavez.

Adsorption describes a process where particles of one substance adhere to the surface of another. Her research project is exploring how a wide range of phosphorus compounds react with iron oxide minerals.

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Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.