Unprecedented Four-Week Run in Fed Cattle Prices Linked to Solid Export Demand, Strong Markets

May 11, 2017

According to Jim Robb, executive director of the Livestock Marketing Information Center, the four-week run-up in slaughter cattle markets and higher wholesale boxed beef trade has been unprecedented. He told Radio Oklahoma Ag Network Farm Director Ron Hays it is because certain factors in the marketplace have converged into the perfect storm, so to speak, that has spurred the dramatic leap in prices. He says in particular, strength in the export market has had a lot to do with it.

“This has been the best March that we’ve had since 2011 in terms of US beef export tonnage,” he said, noting that USDA has reported a 25 percent increase. “That export market is clearly part of the reason that packers have had to chase cattle supplies.”

And it’s not because of winter weather that producers have seen lower carcass weights being pushed through either. In reality, it has been the because of the aggressive marketing that has been done since last fall.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.