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Urgent call to repeal burdensome estate tax

The estate tax, often labeled as the 'death tax', has become a focal point of contention, particularly among the United States’ agricultural sector. This tax poses a significant challenge to family-owned farms and businesses, stirring a wave of opposition from these communities. 

Concerns center around the tax's impact on the continuity of family businesses, with many in the agricultural sector arguing that it jeopardizes the passing of these enterprises to future generations.  

The estate tax often results in financial strain, forcing families to sell parts of their businesses to meet tax obligations, thus threatening the legacy and sustainability of these operations. 

In response to these concerns, there has been a collective effort to challenge the estate tax. A significant number of business groups, including those outside agriculture, have joined forces, calling for the abolition of this tax. Their unified stance is a testament to the widespread impact of the estate tax across various sectors. 

Central to this movement is the advocacy for the Death Tax Repeal Act, a legislative proposal aimed at completely removing the estate tax.  

The Act is viewed as a critical measure to alleviate the financial pressures on family business owners and ensure the survival of these enterprises for future generations. 

The opposition to the estate tax is not just about tax relief; it’s about preserving the heritage and future of family-operated businesses in America.  

As the debate intensifies in Washington, the agricultural community remains a strong voice, advocating for policies that support the long-term sustainability and growth of family-owned farms and businesses. The outcome of these discussions could have far-reaching implications for the future of the American agricultural landscape. 

Source : wisconsinagconnection

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.