US administration to make faster meat processing permanent

Mar 24, 2025

The Trump administration said on Monday it plans to permanently allow US poultry and pork processing plants to operate more quickly, raising concerns among advocacy groups about worker health and food safety, reported Reuters.

The US Department of Agriculture (USDA) decision is a victory for meat companies and industry associations such as the National Chicken Council, which have advocated for faster processing line speeds.

However, it adds to health concerns about slaughterhouse workers, who often perform repetitive tasks with sharp knives and toil in extreme heat or cold.

USDA will start a process to make permanent higher speeds that it allows at some facilities under waivers, according to a statement. Chicken plants with waivers can process up to 175 birds per minute, compared to a previous limit of 140 birds.

The agency also will extend waivers, allowing facilities to "meet demand without excessive government interference," the statement said.

USDA's announcement cited a lack of direct links between processing speeds and workplace injuries, but research shows that meatpacking workers face a greater risk of serious harm.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.