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US Beef Sector Well-Poised To Increase Exports On The Rebound Of The World Economic Climate

By Jim Robb,


Director of the Livestock Marketing Information Center Jim Robb recently spoke with Radio Oklahoma Farm Director Ron Hays about current trends happening on the stage of international trade. Robb says he’s been keeping an eye on exports and from what the numbers are telling him, US trade volumes seem to be climbing higher compared to last year.

Robb says that while comparisons to the first part of 2015 were fairly tough, the scales are starting to tip the other way as some international counterparts struggle with their own trade issues.

“We think that’s the perspective,” Robb said. “This is really driven by the world economic environment, which is sort of improving. The US and a couple of other countries are well-positioned to export to countries that want to buy beef.”

Exchange rates, growing incomes and current product pricing are all helping right now, Robb says, even if they don’t stir a shift in demand. If nothing else, we should be able to sell more product overseas at lower prices, according to Robb.
 

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Thanks for spending the winter with us here on the farm. Today we deliver a load of relief supplies to the area that is being devastated by the largest wildfire Nebraska has ever seen. Ranchers and farmers are working alongside countless firemen and the National Guard to get it contained. Stay warm and have a great weekend, we'll see you soon.