US Farms Saw 19 Percent Increase In Income Last Year. But Experts Say Some Wisconsin Producers Are Still Struggling

Feb 04, 2022

By Hope Kirwan

There are plenty of indicators that farmers across the country are starting 2022 in a strong financial position, said Paul Mitchell, director of the Renk Agribusiness Institute at the University of Wisconsin-Madison.

Federal economists expect United States net farm income for 2021 to be almost 19 percent higher than the previous year, coming in at $116.8 billion in total for the year. That’s 24 percent higher than the average over the last 20 years.

Mitchell said much of the economic boost last year came from higher crop prices and the $27 billion paid out from federal programs and pandemic-related assistance.

But he warns that higher farm income overall doesn’t mean all producers had a profitable year — especially in Wisconsin where many farmers work in dairy.

"This last year was a good year for corn, for soybeans and for beef, hogs, (chickens), but it was another sort of average to lackluster year for the dairy industry," Mitchell said. "That's why I think the sort of rosy numbers at the national level don’t quite tell the full Wisconsin story."

Mitchell points to Wisconsin’s continued claim as the state with the most farm bankruptcy filings. The state’s western court district alone reported 28 filings in the 12-year period ending Sept. 30, tying with Minnesota for the highest number during that period. Combined with filings in the eastern court district, Wisconsin had 36 farm bankruptcies in total.

Paul Swanson is an attorney in Oshkosh who represents farms in bankruptcy court. Chapter 12 bankruptcy was designed to allow farmers who are carrying too much debt to reorganize their business and potentially have some of their debt forgiven. Swanson said most farmers file with the hope of keeping their business going.

He said Chapter 12 bankruptcy filings were actually down last year compared to previous years. But Swanson said he still sees small- to medium-size dairy farms that are struggling.

"The people in the middle, who don't quite have the economies of scale, that have to depend on labor and the rising price of labor and the difficulty in getting people to work, they’re going to obviously have to pay more money to get people in," he said.

Darin Von Ruden, president of the Wisconsin Farmers Union, agrees high costs for labor, fertilizer and livestock feed diminished the impact of higher milk prices in 2021.

"Pretty much everything you have to buy to produce 100 pounds of milk were all up (in price). Corn and soybean prices were up, which certainly helps the grain farmers throughout the country, but that also increases the cost of producing milk," said Von Ruden, who is also a dairy farmer. "Dairy farmers were caught in a catch-22: yes, they were receiving a better milk price, but they also had more expenses."

Because the dairy industry struggled with low milk prices for years prior to the pandemic, Von Ruden said it's not surprising to see farm bankruptcy filings continue.

"Hopefully most of those farms will be able to stay in business and reorganize to get things more profitable. But if we continue to see high input costs, they’re going to continue to struggle to pay bills," Von Ruden said.

Looking at 2022, Mitchell said the high price of farmland should help struggling farmers to look more solvent to their lenders this year.

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Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”