Farms.com Home   News

US hog industry struggles

The US industry continues to struggle. Hog prices below cost of production is putting a major financial stress on much of the Pork sector. There will be significantly fewer pigs year over year by the end of 2023 and even fewer in 2024.

Our Observations

  • Major sow liquidation is underway which will decrease the U.S. sow herd by 4% – 200,000 – 250,000 sows in our opinion. A reflection of the economic conditions but also the ongoing health issue problems that over and over lead to decreased production and spikes in cost of production.
  • There is a challenge to get sows marketed currently a combination of large numbers and pork market conditions with sow mortality industrywide of 14 -15% slowed gilt placement due to market in itself will cut the sow herd.
  • We have seen many hog price debacles in the time we have been in business. The scenario today seems somewhat different. Why?
  • In other price collapses we dealt usually with spiked hog production. Year to date the U.S. has produced 1% more Pork than a year ago. With Beef production down 4.9% year to date total Red Meat production is down 2.0%. Certainly not significantly more Pork and a lot less Beef.
Click here to see more...

Trending Video

Improving Sow Nutrition for Better Piglet Outcomes - Dr. Anja Strathe

Video: Improving Sow Nutrition for Better Piglet Outcomes - Dr. Anja Strathe

In this special episode of the Swine Nutrition Blackbelt Podcast, we bring you a crossover with The Swine it Podcast Show Canada. Co-host Dr. Ruurd Zijlstra sits down with Dr. Anja Strathe from the University of Copenhagen to discuss practical sow feeding strategies, piglet birth weight, early gestation nutrition, and mortality around farrowing in hyperprolific systems. Dr. Strathe shares how research-based insights can help shape better nutritional decisions for sow herds. Listen now on all major platforms.