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US pork council applauds introduction of new Animal Health Bill

The US National Pork Producer's Council (NPPC) applauded the introduction of the Foreign Animal Disease Prevention, Surveillance and Rapid Response Act of 2023. The legislation reauthorizes animal disease prevention and management programs.

“We appreciate Senators John Cornyn (R-TX), Amy Klobuchar (D-MN) and Joni Ernst (R-IA) and Representatives Ronny Jackson (R-TX), Don Bacon (R-NE), Jim Costa (D-CA), Angie Craig (D-MN) and Don Davis (D-NC) for introducing this critical legislation to protect animal health,” said NPPC President and Missouri pork producer Scott Hays. “With threats of African swine fever and other foreign animal diseases to livestock and poultry industries, having these provisions in the farm bill will ensure the US remains positioned to deliver safe and affordable food to consumers worldwide.”

NPPC is advocating for a farm bill that fully funds critical programs safeguarding the nation’s food supply against threats posed by foreign animal diseases (FAD). These include the National Animal Vaccine and Veterinary Countermeasures Bank, the National Animal Health Laboratory Network, and the National Animal Disease Preparedness and Response Program.

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.