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US pork council applauds introduction of new Animal Health Bill

The US National Pork Producer's Council (NPPC) applauded the introduction of the Foreign Animal Disease Prevention, Surveillance and Rapid Response Act of 2023. The legislation reauthorizes animal disease prevention and management programs.

“We appreciate Senators John Cornyn (R-TX), Amy Klobuchar (D-MN) and Joni Ernst (R-IA) and Representatives Ronny Jackson (R-TX), Don Bacon (R-NE), Jim Costa (D-CA), Angie Craig (D-MN) and Don Davis (D-NC) for introducing this critical legislation to protect animal health,” said NPPC President and Missouri pork producer Scott Hays. “With threats of African swine fever and other foreign animal diseases to livestock and poultry industries, having these provisions in the farm bill will ensure the US remains positioned to deliver safe and affordable food to consumers worldwide.”

NPPC is advocating for a farm bill that fully funds critical programs safeguarding the nation’s food supply against threats posed by foreign animal diseases (FAD). These include the National Animal Vaccine and Veterinary Countermeasures Bank, the National Animal Health Laboratory Network, and the National Animal Disease Preparedness and Response Program.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.