Farms.com Home   News

US pork value hits highest in nearly three years - USMEF

US March pork export value per head slaughtered soared to $70.85, up 12% from a year ago, the highest in nearly three years and the fifth highest on record, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).

This pushed the first quarter average to $64.25, up 7%. Exports accounted for 32.2% of total March pork production and 27.9% for muscle cuts, up significantly from the year-ago ratios of 29.1% and 25%, respectively. 

First quarter exports accounted for 29.9% of total production and 25.8% for muscle cuts, up from 28.2% and 24.1%, respectively, a year ago.

Click here to see more...

Trending Video

Building Robust, Productive Sows | Sandy Pine + PIC Genetics

Video: Building Robust, Productive Sows | Sandy Pine + PIC Genetics


How do you build healthier, longer-lasting, and more productive sows? At Sandy Pine, it starts with PIC’s Four Pillars of Sow Robustness: genetics, gilt development, body condition management, and individual sow care.

In this video, Sandy Pine shares real-world results achieved with PIC genetics—and how the Four Pillars approach drives sow performance, longevity, and profitability in pork production.

Watch to discover:
>> How genetics, gilt development, body condition management, and individual sow care work together to build robust sows
>> Real-world success from Sandy Pine using PIC genetics
>> Why sow robustness drives long-term performance in pork production