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US pork value hits highest in nearly three years - USMEF

US March pork export value per head slaughtered soared to $70.85, up 12% from a year ago, the highest in nearly three years and the fifth highest on record, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).

This pushed the first quarter average to $64.25, up 7%. Exports accounted for 32.2% of total March pork production and 27.9% for muscle cuts, up significantly from the year-ago ratios of 29.1% and 25%, respectively. 

First quarter exports accounted for 29.9% of total production and 25.8% for muscle cuts, up from 28.2% and 24.1%, respectively, a year ago.

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When Should We Assist a Farrowing Sow? - Dr. Alexander Grahofer

Video: When Should We Assist a Farrowing Sow? - Dr. Alexander Grahofer



In this episode of The Swine it Podcast Show Canada, Dr. Alexander Grahofer, Senior Lecturer and Scientist at the Clinic for Swine, Vetsuisse Faculty Bern, examines how modern sow biology is challenging long-standing farrowing guidelines. He discusses piglet-to-piglet intervals, obstetrical intervention, hormonal balance, housing systems, colostrum access, and practical steps producers can take to support sow and piglet health. Listen now on all major platforms!

"Farrowing guidelines built around older sow populations may no longer reflect the biology and litter sizes seen in modern production."

Meet the guest: Dr. Alexander Grahofer / alexander-grahofer-05134888 is a Senior Lecturer and Scientist at the Clinic for Swine, Vetsuisse Faculty Bern, in Switzerland. His background includes porcine health management and animal reproduction, with specialization in pig reproduction and research focused on farrowing and sow health. Learn more from Dr. Alexander Grahofer on The Swine it Podcast Show Canada, available on all major platforms.