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US pork value hits highest in nearly three years - USMEF

US March pork export value per head slaughtered soared to $70.85, up 12% from a year ago, the highest in nearly three years and the fifth highest on record, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).

This pushed the first quarter average to $64.25, up 7%. Exports accounted for 32.2% of total March pork production and 27.9% for muscle cuts, up significantly from the year-ago ratios of 29.1% and 25%, respectively. 

First quarter exports accounted for 29.9% of total production and 25.8% for muscle cuts, up from 28.2% and 24.1%, respectively, a year ago.

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What Makes Mycoplasma Elimination Work? - Dr. Dyneah Classen

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In this episode of The Swine it Podcast Show Canada, Dr. Dyneah Classen, a veterinarian and partner with Carthage Veterinary Service, discusses practical strategies for eliminating Mycoplasma hyopneumoniae from sow herds. The conversation explains why successful programs depend on defining time zero, maintaining a herd closure, using medication strategically, verifying water delivery, and building clear protocols for farm teams. Listen now on all major platforms!

"Anytime you can make check sheets, you create a clearer process and a record of what was done."

Meet the guest: Dr. Dyneah Classen earned a DVM from the University of Illinois in 2007 and is a veterinarian and partner with Carthage Veterinary Service in Carthage, Illinois. Her experience connects disease elimination with healthier finishing populations and improved production outcomes. Learn more from Dr. Dyneah Classen on The Swine it Podcast Show Canada, available on all major platforms.