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US pork value hits highest in nearly three years - USMEF

US March pork export value per head slaughtered soared to $70.85, up 12% from a year ago, the highest in nearly three years and the fifth highest on record, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).

This pushed the first quarter average to $64.25, up 7%. Exports accounted for 32.2% of total March pork production and 27.9% for muscle cuts, up significantly from the year-ago ratios of 29.1% and 25%, respectively. 

First quarter exports accounted for 29.9% of total production and 25.8% for muscle cuts, up from 28.2% and 24.1%, respectively, a year ago.

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How Canada Fights Swine Diseases - Jenelle Hamblin

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In this episode of The Swine it Podcast Show Canada, Jenelle Hamblin, Director of Swine Health at Manitoba Pork, discusses the essential components of disease preparedness planning for the swine industry. She shares key lessons from Manitoba’s successful Porcine Epidemic Diarrhea (PED) elimination efforts and outlines strategies for collaboration between producers, veterinarians, and industry partners. Listen now on all major platforms!

"Biosecurity doesn’t stop at the farm. We need to think about prevention in transport, high-traffic facilities, and throughout the value chain."