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US Reports Fourth Human Case of Bird Flu Linked to Cows

US officials on Wednesday reported the country's fourth human case of bird flu linked to the current outbreak of the virus in dairy cattle.

As with previous cases, the person worked on a farm and was exposed to infected cows, the US Centers for Disease Control and Prevention (CDC) said in a statement, adding that the risk to the general population remained "low."

The infection occurred in Colorado and the affected person only had eye symptoms, was given antiviral medication, and has since recovered, it said.

A first US  in the southern state of Texas was announced on April 1. Two other cases were subsequently reported in Michigan.

Numerous herds of cows are infected across several American states, an epidemic which was first detected in March.

Experts are concerned about the growing number of mammals infected with the disease, although cases in humans remain rare.

They fear that high circulation could facilitate a mutation of the virus which would allow it to pass from one human to another.

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Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production