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US Reports Fourth Human Case of Bird Flu Linked to Cows

US officials on Wednesday reported the country's fourth human case of bird flu linked to the current outbreak of the virus in dairy cattle.

As with previous cases, the person worked on a farm and was exposed to infected cows, the US Centers for Disease Control and Prevention (CDC) said in a statement, adding that the risk to the general population remained "low."

The infection occurred in Colorado and the affected person only had eye symptoms, was given antiviral medication, and has since recovered, it said.

A first US  in the southern state of Texas was announced on April 1. Two other cases were subsequently reported in Michigan.

Numerous herds of cows are infected across several American states, an epidemic which was first detected in March.

Experts are concerned about the growing number of mammals infected with the disease, although cases in humans remain rare.

They fear that high circulation could facilitate a mutation of the virus which would allow it to pass from one human to another.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.