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US Reports Fourth Human Case of Bird Flu Linked to Cows

US officials on Wednesday reported the country's fourth human case of bird flu linked to the current outbreak of the virus in dairy cattle.

As with previous cases, the person worked on a farm and was exposed to infected cows, the US Centers for Disease Control and Prevention (CDC) said in a statement, adding that the risk to the general population remained "low."

The infection occurred in Colorado and the affected person only had eye symptoms, was given antiviral medication, and has since recovered, it said.

A first US  in the southern state of Texas was announced on April 1. Two other cases were subsequently reported in Michigan.

Numerous herds of cows are infected across several American states, an epidemic which was first detected in March.

Experts are concerned about the growing number of mammals infected with the disease, although cases in humans remain rare.

They fear that high circulation could facilitate a mutation of the virus which would allow it to pass from one human to another.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.