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US swine inventory expected to further decline - USDA ERS

It is generally acknowledged that 2023 was a difficult year for US hog producers, according to the most recent USDA Livestock, Dairy and Poultry Outlook report. Iowa State University calculates that monthly producer losses last year averaged more than $24 per head.

The December 2023 Quarterly Hogs and Pigs showed a year-over-year reduction in the December 1 breeding inventory of more than 3%. Sow slaughter data issued weekly by USDA suggests that reductions in the US breeding inventory are likely continuing. 

For weeks 1–7 of 2024, USDA data show that sow and boar slaughter increased about 5.8% over the same period last year. A continuation of the trend established in the first 7 weeks of 2024 would further downsize the inventory of breeding animals. Fewer breeding animals usually means fewer farrowings, which are typically associated with smaller pig crops, depending on litter rates. In general, smaller pig crops usually result in higher hog prices.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

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• Why consistency and standardization matter in “natural” products

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• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production