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US swine inventory expected to further decline - USDA ERS

It is generally acknowledged that 2023 was a difficult year for US hog producers, according to the most recent USDA Livestock, Dairy and Poultry Outlook report. Iowa State University calculates that monthly producer losses last year averaged more than $24 per head.

The December 2023 Quarterly Hogs and Pigs showed a year-over-year reduction in the December 1 breeding inventory of more than 3%. Sow slaughter data issued weekly by USDA suggests that reductions in the US breeding inventory are likely continuing. 

For weeks 1–7 of 2024, USDA data show that sow and boar slaughter increased about 5.8% over the same period last year. A continuation of the trend established in the first 7 weeks of 2024 would further downsize the inventory of breeding animals. Fewer breeding animals usually means fewer farrowings, which are typically associated with smaller pig crops, depending on litter rates. In general, smaller pig crops usually result in higher hog prices.

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Genetics Behind Swine Resilience - Dr. Jenelle Dunkelberger

Video: Genetics Behind Swine Resilience - Dr. Jenelle Dunkelberger


In this episode of The Swine it Podcast Show Canada, Dr. Jenelle Dunkelberger, geneticist at Topigs Norsvin, explains how genetics can improve disease resilience in pigs. She explores how resilience differs from resistance, the role of genetic variation, and how breeding strategies can enhance health and performance under disease pressure. Dr. Dunkelberger also covers practical applications and future implications for swine production. Listen now on all major platforms!

"Controlled experimental trials confirm that differences in mortality and performance under disease pressure are linked to genetic background, even when environmental conditions remain consistent."

Meet the guest: Dr. Jenelle Dunkelberger / jenelle-dunkelberger-9200ab86 is a geneticist at Topigs Norsvin, where she leads the Global Health and Behavior Research Platform. She earned her PhD from Iowa State University, focusing on host genetics and disease response in pigs. Her work centers on improving swine health and performance through genetic selection for resilience and behavior traits.