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USDA Accepting Applications for Spain and Portugal Trade Mission

The U.S. Department of Agriculture Foreign Agricultural Service is accepting applications from U.S. exporters for its first-ever agricultural trade mission to Madrid, Spain, on Nov. 29 – Dec. 2.

With multiple ports of entry, including Lisbon and Valencia, the Iberian Peninsula is a major gateway to Europe for U.S. agricultural products. Spanish companies cover the Iberian Peninsula as a single market and products are frequently imported into Spain and transported to Portugal. To help U.S. exporters reach both markets, buyers from Spain and Portugal will be available onsite in Madrid to meet with the delegation.

“Spain and Portugal are strong U.S. partners, with shared democratic values and great economic opportunities.  Our team looks forward to introducing U.S. exporters to the many business opportunities that exist in these two countries,” said FAS Administrator Daniel Whitley. “Spanish and Portuguese importers, retailers, and consumers recognize and appreciate the quality, reliability, and sustainability of U.S. agricultural products.”

Thanks to strong distribution channels, both countries have the potential to increase imports of U.S. agricultural products including tree nuts, condiments and sauces, pulses, sunflower seeds, cat and dog food, and beer. Consumers in both countries are also increasingly interested in sustainably produced and packaged foods offered by U.S. exporters.

During the mission, participants will conduct business-to-business meetings with potential importers, receive in-depth market briefings, and participate in site visits and other networking opportunities.

Source : usda.gov

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.