Farms.com Home   News

USDA Accepting Applications for Spain and Portugal Trade Mission

The U.S. Department of Agriculture Foreign Agricultural Service is accepting applications from U.S. exporters for its first-ever agricultural trade mission to Madrid, Spain, on Nov. 29 – Dec. 2.

With multiple ports of entry, including Lisbon and Valencia, the Iberian Peninsula is a major gateway to Europe for U.S. agricultural products. Spanish companies cover the Iberian Peninsula as a single market and products are frequently imported into Spain and transported to Portugal. To help U.S. exporters reach both markets, buyers from Spain and Portugal will be available onsite in Madrid to meet with the delegation.

“Spain and Portugal are strong U.S. partners, with shared democratic values and great economic opportunities.  Our team looks forward to introducing U.S. exporters to the many business opportunities that exist in these two countries,” said FAS Administrator Daniel Whitley. “Spanish and Portuguese importers, retailers, and consumers recognize and appreciate the quality, reliability, and sustainability of U.S. agricultural products.”

Thanks to strong distribution channels, both countries have the potential to increase imports of U.S. agricultural products including tree nuts, condiments and sauces, pulses, sunflower seeds, cat and dog food, and beer. Consumers in both countries are also increasingly interested in sustainably produced and packaged foods offered by U.S. exporters.

During the mission, participants will conduct business-to-business meetings with potential importers, receive in-depth market briefings, and participate in site visits and other networking opportunities.

Source : usda.gov

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.