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USDA Accepting Applications for Spain and Portugal Trade Mission

The U.S. Department of Agriculture Foreign Agricultural Service is accepting applications from U.S. exporters for its first-ever agricultural trade mission to Madrid, Spain, on Nov. 29 – Dec. 2.

With multiple ports of entry, including Lisbon and Valencia, the Iberian Peninsula is a major gateway to Europe for U.S. agricultural products. Spanish companies cover the Iberian Peninsula as a single market and products are frequently imported into Spain and transported to Portugal. To help U.S. exporters reach both markets, buyers from Spain and Portugal will be available onsite in Madrid to meet with the delegation.

“Spain and Portugal are strong U.S. partners, with shared democratic values and great economic opportunities.  Our team looks forward to introducing U.S. exporters to the many business opportunities that exist in these two countries,” said FAS Administrator Daniel Whitley. “Spanish and Portuguese importers, retailers, and consumers recognize and appreciate the quality, reliability, and sustainability of U.S. agricultural products.”

Thanks to strong distribution channels, both countries have the potential to increase imports of U.S. agricultural products including tree nuts, condiments and sauces, pulses, sunflower seeds, cat and dog food, and beer. Consumers in both countries are also increasingly interested in sustainably produced and packaged foods offered by U.S. exporters.

During the mission, participants will conduct business-to-business meetings with potential importers, receive in-depth market briefings, and participate in site visits and other networking opportunities.

Source : usda.gov

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.