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USDA adds Prop 12 hogs to reporting

Starting Monday, the USDA will add a non-carcass merit premium for hogs raised in compliance with animal confinement legislation to the National Weekly Direct Swine Non-Carcass Merit Premium report. This addition will provide pork industry stakeholders with the information necessary to make informed production and marketing decisions relating to ACL-compliant hogs.

In recent years, some states have passed laws restricting the use of gestation crates in hog production. In some cases, these laws also restrict the sale of animal products originating from any noncompliant operation, including from states where such bans are not in place. Among these is California’s Proposition 12, Farm Animal Confinement Initiative that sets conditions on the sale of pork meat in California regardless of where it was produced and includes the requirement that all products must be from pigs born to a sow housed in at least 24 square feet of space.

Under the Livestock Mandatory Reporting Program, USDA currently publishes non-carcass merit premiums paid for ACL-compliant hogs on the Non-Carcass Merit Premium report. These premiums are found under the “Other” category with other non-carcass characteristics such as antibiotic-free. The number of ACL-compliant merit premiums currently being submitted under LMR are sufficient for this information to be published under a separate category – Animal Confinement Legislation.

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.