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USDA adds Prop 12 hogs to reporting

Starting Monday, the USDA will add a non-carcass merit premium for hogs raised in compliance with animal confinement legislation to the National Weekly Direct Swine Non-Carcass Merit Premium report. This addition will provide pork industry stakeholders with the information necessary to make informed production and marketing decisions relating to ACL-compliant hogs.

In recent years, some states have passed laws restricting the use of gestation crates in hog production. In some cases, these laws also restrict the sale of animal products originating from any noncompliant operation, including from states where such bans are not in place. Among these is California’s Proposition 12, Farm Animal Confinement Initiative that sets conditions on the sale of pork meat in California regardless of where it was produced and includes the requirement that all products must be from pigs born to a sow housed in at least 24 square feet of space.

Under the Livestock Mandatory Reporting Program, USDA currently publishes non-carcass merit premiums paid for ACL-compliant hogs on the Non-Carcass Merit Premium report. These premiums are found under the “Other” category with other non-carcass characteristics such as antibiotic-free. The number of ACL-compliant merit premiums currently being submitted under LMR are sufficient for this information to be published under a separate category – Animal Confinement Legislation.

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EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

Video: EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.