Farms.com Home   News

USDA adds Prop 12 hogs to reporting

Starting Monday, the USDA will add a non-carcass merit premium for hogs raised in compliance with animal confinement legislation to the National Weekly Direct Swine Non-Carcass Merit Premium report. This addition will provide pork industry stakeholders with the information necessary to make informed production and marketing decisions relating to ACL-compliant hogs.

In recent years, some states have passed laws restricting the use of gestation crates in hog production. In some cases, these laws also restrict the sale of animal products originating from any noncompliant operation, including from states where such bans are not in place. Among these is California’s Proposition 12, Farm Animal Confinement Initiative that sets conditions on the sale of pork meat in California regardless of where it was produced and includes the requirement that all products must be from pigs born to a sow housed in at least 24 square feet of space.

Under the Livestock Mandatory Reporting Program, USDA currently publishes non-carcass merit premiums paid for ACL-compliant hogs on the Non-Carcass Merit Premium report. These premiums are found under the “Other” category with other non-carcass characteristics such as antibiotic-free. The number of ACL-compliant merit premiums currently being submitted under LMR are sufficient for this information to be published under a separate category – Animal Confinement Legislation.

Click here to see more...

Trending Video

Carrying on a Pig Farming Legacy with Purpose and Progress

Video: Carrying on a Pig Farming Legacy with Purpose and Progress

After losing his father in a car accident, James Lamb took on the responsibility of the family farm. What started as a way to honor his dad’s legacy has grown into something more. Now, a contract grower for Prestage Farms, a family-owned and operated pork and poultry producer in North Carolina, he runs his own nursery pig operation with sustainability top of mind. From animal welfare to clean, well-managed spaces and smarter manure management strategies, he’s carrying on his family’s legacy while raising the bar for responsible and sustainable pork production.