Farms.com Home   News

USDA adds Prop 12 hogs to reporting

Starting Monday, the USDA will add a non-carcass merit premium for hogs raised in compliance with animal confinement legislation to the National Weekly Direct Swine Non-Carcass Merit Premium report. This addition will provide pork industry stakeholders with the information necessary to make informed production and marketing decisions relating to ACL-compliant hogs.

In recent years, some states have passed laws restricting the use of gestation crates in hog production. In some cases, these laws also restrict the sale of animal products originating from any noncompliant operation, including from states where such bans are not in place. Among these is California’s Proposition 12, Farm Animal Confinement Initiative that sets conditions on the sale of pork meat in California regardless of where it was produced and includes the requirement that all products must be from pigs born to a sow housed in at least 24 square feet of space.

Under the Livestock Mandatory Reporting Program, USDA currently publishes non-carcass merit premiums paid for ACL-compliant hogs on the Non-Carcass Merit Premium report. These premiums are found under the “Other” category with other non-carcass characteristics such as antibiotic-free. The number of ACL-compliant merit premiums currently being submitted under LMR are sufficient for this information to be published under a separate category – Animal Confinement Legislation.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production