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USDA Announces Final Programmatic Environmental Assessment and Finding of No Significant Impact for the Organic Market Development Grant Program

The U.S. Department of Agriculture (USDA) today announced the availability of a final Programmatic Environmental Assessment (PEA) and Finding of No Significant Impact (FONSI) for the Organic Market Development Grants (OMDG) program. The PEA analyzes and discloses the potential environmental impacts associated with the establishment of the program.

USDA’s Agricultural Marketing Service (AMS) published a draft PEA and a request for public comments on Nov. 20, 2023. The agency did not receive any comments in response to this notice. Based on the analysis conducted under the draft PEA, AMS has confirmed there will not be a significant impact to the human environment. As a result, AMS will not prepare an Environmental Impact Statement (EIS).

AMS intends for this PEA to establish a framework that will make any future assessments more efficient by placing project-specific actions that may need more analysis into priority tiers. As decisions on specific applications are made, if additional National Environmental Policy Act (NEPA) analysis is required, the agency will conduct an environmental review to supplement the analysis set forth in this PEA.

AMS announced a Request for Applications for OMDG for up to $75 million in grant funding on May 10, 2023, with applications due Aug. 8, 2023. AMS announced it had awarded $9.75 million to 10 grant projects on Jan. 17, 2024. This first set of awards did not include any physical activities subject to environmental reviews.

A Notice of Availability of the final PEA is available for viewing in the Federal Register

Source : usda.gov

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.