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USDA Anticipate 50% Increase in Winter Wheat Production

Despite dry weather in the past month, Indiana farmers anticipate good wheat yields in 2023.

Nathanial Warenski, State Statistician of the USDA  Indiana Field Office says the Indiana winter wheat production is anticipated to be 29.3 million bushels, up 50 percent from last year on more harvested acres.

The crop condition was rated 79 percent good to excellent at the beginning of June compared to 64 percent a year ago.

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Benefits Uses and Recipes for Fermented Foods

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Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.