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USDA Cattle on Feed Report Released.

United States Cattle on Feed Down 2 Percent
 

USDA Report


Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.6 million head on June 1, 2014. The inventory was 2 percent below June 1, 2013.

Placements in feedlots during May totaled 1.91 million, 7 percent below 2013. Net placements were 1.81 million head. During May, placements of cattle and calves weighing less than 600 pounds were 435,000, 600-699 pounds were 290,000, 700-799 pounds were 477,000, and 800 pounds and greater were 710,000.

Marketings of fed cattle during May totaled 1.87 million, 4 percent below 2013. May marketings are the lowest for the month since the series began in 1996.

For the full report click the following link.

http://usda.mannlib.cornell.edu/usda/current/CattOnFe/CattOnFe-06-20-2014.pdf

 

Source: USDA


Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

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In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.