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USDA Confirms Highly Pathogenic Avian Influenza in a Wild Bird in South Carolina

USDA Confirms Highly Pathogenic Avian Influenza in a Wild Bird in South Carolina

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed highly pathogenic Eurasian H5 avian influenza (HPAI) in a wild American wigeon in Colleton County, South Carolina.

Eurasian H5 HPAI has not been detected in a wild bird in the United States since 2016. There was a case of HPAI (H7N3) in one commercial meat turkey flock in South Carolina in 2020 due to a North American lineage virus.

The Centers for Disease Control and Prevention considers the risk to the general public from HPAI H5 infections to be low. No human infections with Eurasian H5 viruses have occurred in the United States. As a reminder, the proper handling and cooking of poultry and eggs to an internal temperature of 165°F kills bacteria and viruses, including HPAI.

Anyone involved with poultry production from the small backyard to the large commercial producer should review their biosecurity activities to assure the health of their birds. APHIS has materials about biosecurity, including videos, checklists, and a toolkit available at https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/avian/defend-the-flock-program/dtf-resources/dtf-resources

The United States has the strongest AI surveillance program in the world, and USDA is working with its partners to actively look for the disease in commercial poultry operations, live bird markets, and in migratory wild bird populations. APHIS Wildlife Services collected the sample from the hunter-harvested American wigeon, and it was initially tested at the Clemson Veterinary Diagnostic Center (a member of the National Animal Health Laboratory Network). The presumptive positive samples were then sent to APHIS’ National Veterinary Services Laboratories (NVSL) for confirmatory testing.

Since wild birds can be infected with these viruses without appearing sick, people should minimize direct contact with wild birds by using gloves. If contact occurs, wash your hands with soap and water, and change clothing before having any contact with healthy domestic poultry and birds. Hunters should dress game birds in the field whenever possible and practice good biosecurity to prevent any potential disease spread. Biosecurity information is available at: https://www.aphis.usda.gov/publications/animal_health/2015/fsc_hpai_hunters.pdf.

In addition to practicing good biosecurity, all bird owners should prevent contact between their birds and wild birds and report sick birds or unusual bird deaths to State/Federal officials, either through their state veterinarian or through USDA’s toll-free number at 1-866-536-7593. 

Source : usda.gov

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.