Farms.com Home   News

USDA Crop Progress Report: Corn Harvest Behind.

USDA Released the weekly Crop Progress Report which is currently tracking progress with the harvest.

The U.S. soybean harvest has pulled even with the five year average, while corn remains behind due to wet conditions across much of the US Midwest.

As of Sunday, 83% of soybeans are harvested, compared to 70% a week ago, 85% a year ago and the five year average of 83%.

65% of corn is harvested, compared to 46% last week, 71% last year and 73% on average.

90% of winter wheat is planted, compared to 89% on average, and 77% has emerged, compared to 72% on average. 59% of the winter wheat crop is rated good to excellent, unchanged on the week.

The full report can be found on the following link.

http://usda.mannlib.cornell.edu/usda/current/CropProg/CropProg-11-03-2014.pdf

 

 

 

Embedded image permalink


Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production