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USDA Extends Response Deadline for 2024 Census of Horticultural Specialties

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will continue to collect the 2024 Census of Horticultural Specialties through April 18, 2025. Conducted just once every five years, the Census of Horticultural Specialties is the only source of detailed production and sales data for U.S. floriculture, nursery, and specialty crop industries, including greenhouse food crops.

Growers are encouraged to complete their survey either online at agcounts.usda.gov or by mail as soon as possible. The online questionnaire is user friendly, accessible on most electronic devices, and saves producers time by calculating totals and automatically skipping questions that do not apply to their operations.

NASS enumerators will also continue gathering data and ask that respondents complete and return their survey form as soon as possible. If those who have received the form are no longer involved in horticultural operations, or need assistance completing the questionnaire, they can call toll free at 888-424-7828 so their record can be updated.

The 2024 Census of Horticultural Specialties data will expand on the 2022 Census of Agriculture data with information on horticultural crop production, value of products, square footage used for growing crops, production expenses, and more.

Producers who receive the 2024 Census of Horticultural Specialties are required to respond by federal law (Title 7 USC 2204(g) Public Law 105-113), as it is part of the Census of Agriculture program. The same federal law that requires producers to respond also requires NASS to keep all individual information confidential.

The 2024 Census of Horticultural Specialties data is scheduled to be available on December 16, 2025, at nass.usda.gov/AgCensus and in the Quick Stats database at quickstats.nass.usda.gov.

Source : usda.gov

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.