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USDA funds Purdue's dairy tech venture

Big news from Purdue University – they've just received a $1 million boost from the USDA. Their goal is to use video magic to better our dairy farms. 

Let's break it down. For dairy farms, feed is a major expense. So, imagine if there was a way to monitor how much and what each cow eats using videos, that’s precisely what Purdue is on to. And if they get it right, it could mean more consistent feed and better milk yield. 

Plus, the dairy sector is aiming high. They want zero carbon emissions by 2050. By keeping a close watch on feed consistency, Purdue's project can help reach this target. 

The plan involves a two-pronged approach: one team will delve into feed composition while another manages the tech side, focusing on recording and analyzing data. This adventure kicks off with tests at Purdue’s dairy station. 

This isn’t their first rodeo. Purdue has a history of using tech to measure farming materials. This time, they want to pinpoint how much feed each cow consumes, even in group settings. 

This tech isn't just about food and cows. It’s a tool for farmers to get a clearer picture of their operations through video insights. They aim to design it so that it works seamlessly in the tough farm environment. 

And the best bit is this system is being shaped by feedback. Everyone, from farmers to experts, gets to share their thoughts on making this tool the best it can be. 

Source : wisconsinagconnection

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.