USDA Has $3 Billion To Help Farmers Adopt Green Practices, Support School Meal Programs

Oct 04, 2021

The Agriculture Department announced Tuesday a $3 billion investment in large-scale pilot projects to create new markets for sustainably produced agricultural products. The programs, set to go into effect next year, would provide incentives for producers who adopt climate-friendly practices. Here’s the breakdown:

$500 million to help farmers recover from drought and encourage the adoption of thriftier water management practices.
Up to $500 million to prevent the spread of African Swine Fever.
$500 million in relief from agricultural market disruption such as supply chain difficulties.
Up to $1.5 billion to help school food programs deal with supply chain disruptions.

The money will be released in a series of pilot projects funded by the Commodity Credit Corp., a Depression-era program that allows the federal government to borrow as much as $30 billion from the federal treasury for programs meant to stabilize farm income.

In a University of Colorado speech, Agriculture Secretary Tom Vilsack stressed that the programs are primarily about increasing commodity production and trade, and were not carbon banks, carbon markets, or conservation programs. Such a distinction allows the CCC to pay for the programs, Chuck Abbott writes for the Food and Environment Reporting Network.

Click here to see more...

Video: New Solution Powers Efficient Pork Growth

Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.