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USDA Identifies New Bird Flu Cases In Pennsylvania, Utah

USDA Identifies New Bird Flu Cases In Pennsylvania, Utah

New cases of bird flu have been detected in a commercial chicken flock in Pennsylvania and a backyard flock in Utah, the U.S. Department of Agriculture said Saturday, in what is one of the worst outbreaks in the country's history.

Avian influenza has affected more than 24 million wild, commercial and backyard birds since mid-January and the virus is pushing the price of eggs and poultry higher. The price of processed eggs, used in liquid or powered form in everything from cake batter to chips, has soared to record highs and is adding to  for a wide-range of food brands on top of existing inflationary pressure.

Farmers in the Midwest, where much of the nation's egg and poultry supply is located, have been hit particularly hard. The latest cases were found in Lancaster County, Pennsylvania and in Utah County, Utah, the USDA said.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.