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USDA Identifies New Bird Flu Cases In Pennsylvania, Utah

USDA Identifies New Bird Flu Cases In Pennsylvania, Utah

New cases of bird flu have been detected in a commercial chicken flock in Pennsylvania and a backyard flock in Utah, the U.S. Department of Agriculture said Saturday, in what is one of the worst outbreaks in the country's history.

Avian influenza has affected more than 24 million wild, commercial and backyard birds since mid-January and the virus is pushing the price of eggs and poultry higher. The price of processed eggs, used in liquid or powered form in everything from cake batter to chips, has soared to record highs and is adding to  for a wide-range of food brands on top of existing inflationary pressure.

Farmers in the Midwest, where much of the nation's egg and poultry supply is located, have been hit particularly hard. The latest cases were found in Lancaster County, Pennsylvania and in Utah County, Utah, the USDA said.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.