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USDA Identifies New Bird Flu Cases In Pennsylvania, Utah

USDA Identifies New Bird Flu Cases In Pennsylvania, Utah

New cases of bird flu have been detected in a commercial chicken flock in Pennsylvania and a backyard flock in Utah, the U.S. Department of Agriculture said Saturday, in what is one of the worst outbreaks in the country's history.

Avian influenza has affected more than 24 million wild, commercial and backyard birds since mid-January and the virus is pushing the price of eggs and poultry higher. The price of processed eggs, used in liquid or powered form in everything from cake batter to chips, has soared to record highs and is adding to  for a wide-range of food brands on top of existing inflationary pressure.

Farmers in the Midwest, where much of the nation's egg and poultry supply is located, have been hit particularly hard. The latest cases were found in Lancaster County, Pennsylvania and in Utah County, Utah, the USDA said.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.