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USDA NIFA Offers Grants for Hemp Supply Chains & Rural Development

By Marne Coit

The National Institute of Food and Agriculture (NIFA), an agency within USDA, has announced a new round of grant funding that specifically includes support for hemp projects. The Agriculture and Food Research Initiative (AFRI) Competitive Grants Program is intended to fund projects related to research, extension, and education. The purpose of AFRI’s Sustainable Agricultural Systems (SAS) grants is to increase agricultural production while reducing the environmental impact of agriculture. The request for proposals (RFP) specifically states that projects should take a systems approach.

Grants can be used to address a number of goals. One goal is the development of rural economies. In particular, the RFA states that, “Of interest in this theme are industrial hemp projects that examine the supply chain as a system, including breeding, cultivation, feedstock logistics, industrial processing of products, and market analysis.”

Source : ncsu.edu

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.