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USDA Now Accepting Applications For Coronavirus Food Assistance Program, Seeks Comments On Additional Entities To Include

USDA Now Accepting Applications For Coronavirus Food Assistance Program, Seeks Comments On Additional Entities To Include

On May 26, 2020 the United States Department of Agriculture (USDA), pursuant to a final rule issued on May 21, 2020, began accepting applications for the Coronavirus Food Assistance Program (CFAP). The program aims to provide financial relief to farmers and ranchers who have faced a five percent or greater price decline or who experienced losses due to market supply chain disruptions as a result of the COVID-19 pandemic. USDA outlines several eligible commodities including non-specialty crops, wool, livestock, dairy, and a limited number of specific specialty crops. Eligible producers may apply until August 28, 2020. In addition, USDA will accept public comments on the rule to hear from entities who feel they should be eligible to receive assistance but may not already be covered. Public comments will be accepted until June 22, 2020.

  • Read more about the program and how to apply here.
  • Read the rulemaking here and submit public comments here.
  • Advocacy contact: Prianka Sharma at (202) 205-6938.
Source : sba.gov

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.