USDA Now Accepting Applications For Coronavirus Food Assistance Program, Seeks Comments On Additional Entities To Include

May 28, 2020

On May 26, 2020 the United States Department of Agriculture (USDA), pursuant to a final rule issued on May 21, 2020, began accepting applications for the Coronavirus Food Assistance Program (CFAP). The program aims to provide financial relief to farmers and ranchers who have faced a five percent or greater price decline or who experienced losses due to market supply chain disruptions as a result of the COVID-19 pandemic. USDA outlines several eligible commodities including non-specialty crops, wool, livestock, dairy, and a limited number of specific specialty crops. Eligible producers may apply until August 28, 2020. In addition, USDA will accept public comments on the rule to hear from entities who feel they should be eligible to receive assistance but may not already be covered. Public comments will be accepted until June 22, 2020.

Read more about the program and how to apply here.
Read the rulemaking here and submit public comments here.
Advocacy contact: Prianka Sharma at (202) 205-6938.

Source : sba.gov

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.