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USDA Predicts Slightly Smaller Kansas Corn Harvest

Kansas farmers are expected to harvest slightly less corn than than last year.
 
The U.S. Department of Agriculture said this year’s crop is forecast at just under 800 million bushels, down 2% from last year, The Hutchinson News reports.
 
For Haven farmers, Bob Bacon and his son-in-law Daniel Kelly, it’s an average year.
 
“It was looking really good early on,” Kelly said. “But August was hot and dry.”
 
According to the USDA, this year’s average yield of the 5.75 million acres planted is forecast at 137 bushels per acre, up by four bushels from 2019.
 
As of Oct. 5, 44% of Kansas corn was harvested. 
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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.