Farms.com Home   News

USDA Releases December WASDE

The USDA released its December World Agricultural Supply and Demand Estimates (WASDE) report on Thursday.

Dan Basse is president of AgResource Company in Chicago.

"Not a lot of changes," he said. "USDA put U.S. corn end stocks at 1.493 billion bushels. That's unchanged. Soybeans at 340 million bushels, unchanged...They lowered imports from Canada five million bushels because of your tight stocks and then cut exports 20, leaving stocks up 15 million bushels at 598. A historically tight number, but not as tight as last month."

Basse says globally they didn't make any changes with South American crops.

He notes the only change came in wheat where they raised the Australian crop to 34 million metric tonnes, almost a record.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.