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USDA Releases 'Disappointing' February WASDE

The USDA released its February World Agricultural Supply and Demand Estimates (WASDE) report Tuesday morning.
 
Dan Basse is president of AgResource Company in Chicago.
 
"The USDA, in their February nature, and it's usually a month of not very big changes, left things a little disappointing for the markets in Chicago. They only raised U.S. corn imports by 50 million bushels, leaving stocks at 1.5 billion bushels. They raised soybean exports 20 million bushels, leaving stocks there at 120 million bushels but everything else including U.S. wheat was unchanged."
 
Basse also commented on the world stage.
 
"They did cut the world wheat end stocks about 9 million metric tons. They raised Chinese feed use to 304 million metric tons. They've been selling a lot of wheat out of reserve in China. That's of course been going into the feed channel. Other than that, they raised Chinese corn imports to 24 million metric tons, that was versus 17.5 last month but again traders here in Chicago are left wandering, if they raised China's corn imports that much, why didn't the U.S. participate. Probably Ukraine and Brazil were sellers of some corn to China, but surely not enough to make up that USDA total."
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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.