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USDA Releases May WASDE Report

The USDA released its May WASDE report Tuesday morning.
 
Neil Townsend is the Chief Market Analyst with FarmLink Marketing Solutions.
 
"Some of the numbers that the market was watching were U.S. corn numbers," he said. "They're planting a huge crop and they did deliver a very big crop, almost 16 billion bushels but they were pretty optimistic on the exports and the recovery in the ethanol demand for next year. The ending stocks...are estimated at 3.3 billion bushels."
 
New-crop wheat ending stocks came in at 909 million bushels while soybeans were at 405 million.
 
Townsend notes seeding is progressing very well in the U.S.
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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.