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USDA Reminds Producers to Check Service Center Status Before Visiting

USDA Reminds Producers to Check Service Center Status Before Visiting
The U.S. Department of Agriculture (USDA) is reminding customers to check on Service Center status before planning an in-person visit. USDA continues to evaluate the status of coronavirus transmission in the local communities and may limit or restrict access to specific offices to protect the health of employees and its customers. The current operational status of every Service Center status at https://www.farmers.gov/coronavirus
 
USDA is using a phased, data-driven approach to determine which Service Centers are open for in-person appointments. Field work, including conservation planning assistance, will continue in the states with appropriate social distancing.
 
All USDA Service Centers are open for business, and Service Center staff members from USDA’s Farm Service Agency (FSA) and Natural Resources Conservation Service (NRCS) will continue to work with producers by phone, email, and other digital tools like Microsoft Teams, Box, and OneSpan.
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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.