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USDA Reports The Six Largest Pumpkin Producing States

All U.S. States produce some pumpkins but about one-half of the total are grown in 6 States.

In 2015, U.S. farmers in those States produced 753.8 million pounds of pumpkins.

Production dropped over 40 percent from 2014 with a notable drop in acreage planted in Illinois.

In June 2015 there were heavy rains in Illinois that significantly reduced pumpkin harvests.

Despite this decline, Illinois remained the leading producer of pumpkins by acreage and output, with almost 80 percent of acres typically devoted to production for pie filling or other processing uses.

Supplies from the remaining top five States are targeted toward the seasonal fresh market for ornamental uses and for home processing.

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No-Till vs Tillage: Why Neighboring Fields Are World Apart

Video: No-Till vs Tillage: Why Neighboring Fields Are World Apart

“No-till means no yield.”

“No-till soils get too hard.”

But here’s the real story — straight from two fields, same soil, same region, totally different outcomes.

Ray Archuleta of Kiss the Ground and Common Ground Film lays it out simply:

Tillage is intrusive.

No-till can compact — but only when it’s missing living roots.

Cover crops are the difference-maker.

In one field:

No-till + covers ? dark soil, aggregates, biology, higher organic matter, fewer weeds.

In the other:

Heavy tillage + no covers ? starving soil, low diversity, more weeds, fragile structure.

The truth about compaction?

Living plants fix it.

Living roots leak carbon, build aggregates, feed microbes, and rebuild structure — something steel never can.

Ready to go deeper into the research behind no-till yields, rotations, and profitability?