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USDA Rule to Benefit North Carolina Farmers, Strengthen Competition

The U.S. Department of Agriculture's new "Transparency in Poultry Growing Contracts and Tournaments" rule is granting North Carolina farmers more bargaining power.

The rule, introduced by Secretary of Agriculture Tom Vilsack under the Packers and Stockyards Act, aims to address the power imbalance in the poultry industry.

Aaron Johnson, senior program manager with Rural Advancement Foundation International, said one significant improvement is the requirement for poultry companies to share essential information such as the number of flocks and the guaranteed minimum flock stocking density each year. He added these measures are crucial in combating unfairness and market power abuse.

"Contract poultry growers don't own the chickens that are on their farm, they don't own the feed that is fed to those chickens or the medicine that's used to keep them healthy. All of that is provided by the integrator," he explained. "And so, if your integrator is potentially upset with you, they can provide you with really poor inputs and cause your income to tank."

Johnson said growers now receive information on the income ranges of current farmers in their region, and added this helps create a more competitive and transparent environment, enabling them to compare the quality of the inputs they receive.

While this rule represents a significant step forward, Johnson emphasizes the need for further progress. He stressed that despite having access to essential information, farmers still lack sufficient protection against deceptive claims and safeguards to address concerns openly and freely.

"We work with so many growers at RAFI who either are former growers or current growers who have experienced retaliation in various forms from their integrator, especially for speaking out in any public way about unfair practices they've observed," he explained.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.