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USDA's 2023 triumphs - Empowering farmers and enhancing rural life

The year 2023 has been a landmark year for the United States Department of Agriculture (USDA). With a focus on agriculture and rural development, the USDA has successfully assisted over 30,000 farmers and ranchers facing financial challenges. This was made possible through a substantial allocation of nearly $1.7 billion from the Farm Service Agency, following the Inflation Reduction Act. 

Notably, the USDA has streamlined its loan application process, significantly benefiting farmers seeking financial assistance. The Risk Management Agency also played a crucial role, providing an unprecedented $207 billion farm safety net, the largest in history, safeguarding American agriculture. 

The USDA’s impact extends beyond agriculture. It has been instrumental in connecting remote communities with the internet, bridging the digital divide and opening new avenues for growth and development. In the critical area of climate change, the USDA has made strides in implementing initiatives that contribute to global environmental efforts. 

The agency also focused on empowering small businesses through strategic investments, thereby stimulating local economies and creating job opportunities. Additionally, the USDA took measures to reduce energy and other consumer costs, providing relief to households across the nation. 

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.