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USDA's progress on Climate Solutions Act applauded by food and agriculture climate alliance

The Food and Agriculture Climate Alliance (FACA) is pleased to announce its support for the U.S. Department of Agriculture (USDA) as it takes essential steps toward implementing the bipartisan Growing Climate Solutions Act.  

USDA's recent release of the General Assessment of the Role of Agriculture and Forestry in the U.S. Carbon Markets represents a significant stride in this direction. 

FACA, a coalition comprising members representing diverse agricultural and environmental interests, had prioritized the passage of the Growing Climate Solutions Act during the previous Congress. This crucial Act, included in the Consolidated Appropriations Act of 2023, is designed to facilitate voluntary carbon markets, offering farmers, ranchers, and forest owners an opportunity to receive compensation for their contributions to reducing their environmental impact. 

FACA maintains its steadfast commitment to support the creation of a USDA program that will provide producers with reliable information and essential resources.  

As USDA advances in its efforts to assist producers in exploring voluntary market opportunities, FACA's member organizations are eager to collaborate and contribute their expertise. 

FACA's members are united in their advocacy for climate policies rooted in voluntariness, market-based principles, and scientific rigor.  

Source : wisconsinagconnection

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.