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USDA's progress on Climate Solutions Act applauded by food and agriculture climate alliance

The Food and Agriculture Climate Alliance (FACA) is pleased to announce its support for the U.S. Department of Agriculture (USDA) as it takes essential steps toward implementing the bipartisan Growing Climate Solutions Act.  

USDA's recent release of the General Assessment of the Role of Agriculture and Forestry in the U.S. Carbon Markets represents a significant stride in this direction. 

FACA, a coalition comprising members representing diverse agricultural and environmental interests, had prioritized the passage of the Growing Climate Solutions Act during the previous Congress. This crucial Act, included in the Consolidated Appropriations Act of 2023, is designed to facilitate voluntary carbon markets, offering farmers, ranchers, and forest owners an opportunity to receive compensation for their contributions to reducing their environmental impact. 

FACA maintains its steadfast commitment to support the creation of a USDA program that will provide producers with reliable information and essential resources.  

As USDA advances in its efforts to assist producers in exploring voluntary market opportunities, FACA's member organizations are eager to collaborate and contribute their expertise. 

FACA's members are united in their advocacy for climate policies rooted in voluntariness, market-based principles, and scientific rigor.  

Source : wisconsinagconnection

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.