Farms.com Home   News

USDA Tightening Standards for Meat, Poultry Labeling Claims

The U.S. Department of Agriculture (USDA) has issued a new guideline for ensuring the truthfulness of meat and poultry products marketed as “raised without antibiotics,” “climate friendly,” and other animal husbandry- and environment-related claims.

Announced in late August, the guidance updates a 2019 document from the USDA’s Food Safety and Inspection Service (FSIS) with recommendations to producers for enhancing the documentation supporting claims on meat and poultry labels. It is open for public comment until November 12.

“USDA continues to deliver on its commitment to fairness and choice for both farmers and consumers, and that means supporting transparency and high-quality standards,” Agriculture Secretary Tom Vilsack said in a press release. “These updates will help to level the playing field for businesses who are truthfully using these claims and ensure people can trust the labels when they purchase meat and poultry products.”

Third-party certification

Claims about meat and poultry products are voluntary and highlight certain aspects of how the source animals are raised, how the producer maintains or improves the land, or how they otherwise implement environmentally sustainable practices. Documentation supporting these claims is reviewed by FSIS, which must approve the claim before it can be added to the product label.

In the updated guideline, FSIS “strongly encourages” the use of third-party certification to substantiate animal-raising or environment-related claims such as “pasture raised,” given the limits of FSIS jurisdiction. Third-party certification of animal-raising or environment-related claims helps ensure that such claims are truthful and not misleading by having an independent organization verify that their standards are being met on the farm for the raising of animals and for environmental stewardship, according to the guidelines background.

FSIS also made some significant changes to the guideline in response to petitions and public comments on the last version of the guideline, which are as follows:

  • Outlined recommended criteria for third-party organizations that certify animal-raising or environment-related claims.
  • Emphasized that, to substantiate a third-party certification claim, establishments should provide FSIS with a copy of their current certificate. Also, if a claim was certified by a third-party organization, the agency will approve the label bearing the claim only if it includes the certifying entity's name, website address (where the relevant standards can be found, and logo.
Click here to see more...

Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.