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USDA to begin National Agricultural Classification Survey in preparation for upcoming 2022 Census of Agriculture

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) mails the National Agricultural Classification Survey (NACS) this month to more than a million potential U.S. agricultural producers, in preparation for the 2022 Census of Agriculture. The NACS will ask survey recipients if they are involved in agricultural activity and for basic farm information. Response to the NACS is required by law for all who receive the questionnaire, even if the recipient is not an active farmer or rancher. Questionnaires can be completed online or by mail. The response deadline is Jan. 24.

“NACS plays an integral role in getting a complete count of U.S. agriculture,” said Census and Survey Division Director Barbara Rater. “It is one of the most important early steps to determine who should receive next year’s Census of Agriculture questionnaire. Every response to NACS is vital.”

USDA defines a farm as any place from which $1,000 or more of agricultural products are produced and sold, or are normally sold, during the year. This definition was first used for the 1974 Census of Agriculture and is now consistent across USDA surveys.

“The definition of a farm is not based on size, type, or location,” said Rater. “A farm can be an urban rooftop or a backyard greenhouse. It can be large pastures of cattle or fields of corn, as well as blooms, honey, vegetables, or eggs sold to neighbors, friends, and family. Our mission is to give every U.S. producer the opportunity to share their voice in the ag census.”

The influential Census of Agriculture dataset is used by local and federal governments, educators, researchers, agribusinesses, media, and many more, impacting decisions that affect the lives of every American. Data collection for the 2022 Census of Agriculture begins November 2022.

Source : usda.gov

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.