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USDA To Conduct Study About Agricultural Producers

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) is conducting the 2021 Farm Producer Study to improve knowledge and understanding of agricultural producers and help USDA improve services to them. A brief questionnaire will mail this month to approximately 75,000 U.S. agricultural producers across the country. Taking no more than 10 minutes to complete, the questionnaire asks participants for demographic and basic farm information. Producers can respond securely online at www.agcounts.usda.gov or by mail. The deadline for response is Jan. 18, 2022.

“Participation in this study is voluntary yet vital,” said Census and Survey Division Director Barbara Rater. “The results of the study may lead to more robust demographic data products to assist other federal agencies, state and local governments, researchers, and analysts in administering and monitoring program effectiveness for the optimal support of diversity within American agriculture.”

NASS conducts studies like this to determine what questions to incorporate in future censuses and surveys. This study includes questions about race, ethnicity, gender, and disability status. By responding, farmers help paint a more complete picture of who they are and ensure agriculture in America is reflected as accurately as possible to meet the needs of all our producers. Study results will be posted on the NASS website as a research report in the Education and Outreach section next year. No official estimates will be published from this study.

Source : usda.gov

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.