Farms.com Home  › News

USDA to Host Data Users’ Meeting to Gather Public Input on Statistical Programs- 2022

The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will hold its biannual Data Users’ Meeting on Tuesday, April 19, 2022, from 1–4:30 p.m. CDT. The event will be held at the University of Chicago’s Gleacher Center. A virtual attendance option will also be available. The meeting is free and open to the public, but registration is required.

USDA is hosting the Data Users’ Meeting to share recent and pending statistical program changes with the public, and to solicit input on these and other programs important to agriculture. The event is organized by NASS in cooperation with USDA’s World Agricultural Outlook Board, Farm Service Agency, Economic Research Service, Agricultural Marketing Service, Foreign Agricultural Service and the U.S. Census Bureau.

“We encourage all data users to attend this event because it provides an excellent opportunity to interact with data providers, ask questions, voice concerns and learn about statistical programs,” said Joe Parsons, chair of USDA’s Agricultural Statistics Board. “This cooperative venue helps to drive change in our agricultural statistics programs to ensure we are meeting the needs of all stakeholders. For example, NASS adjusted its release dates to correspond with industry needs, based on feedback from a previous Data Users’ Meeting. The input we receive during these discussions will ensure that all USDA data-producing organizations continue to provide useful, timely and accurate statistics in service to U.S. agriculture.”

Source : usda.gov

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.