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USDA to host third African Swine Fever Action Week

The US Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is hosting its third annual African Swine Fever (ASF) Action Week from October 2 - 6, 2023, according to a government-issued press release.

USDA-APHIS is encouraging US swine producers, small farms and pig owners to join us and learn about ASF and what they can do to help protect the US swine herd.

ASF has never been detected in the US, but since its detection in the Dominican Republic and Haiti in 2021, USDA has partnered with industry and states to enhance already strong safeguards to protect US swine from this costly disease.

”The longer ASF continues to circulate around the globe, the greater the threat to the US swine industry,” said Rosemary Sifford, APHIS veterinary services deputy administrator, and Chief Veterinary Officer. 

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.