USDA to Provide $33M for Agriculture Projects at 19 HBCU Land-Grant Institutions

Jul 26, 2023

By Ariana Figueroa

The U.S. Department of Agriculture on Monday announced $33 million in funding to support research and education projects at 19 historically Black colleges and universities designated as land-grant institutions, including the University of Maryland Eastern Shore.

The funding through USDA’s National Institute of Food and Agriculture will support 82 projects in sustainable farming practices such as reducing use of plastics, enhancing nutritional value in vegetables and addressing shortages in sunflower seed oil.

“The work these universities will take on as a result of this funding have ripple effects far beyond the walls of their laboratories and classrooms,” Agriculture Deputy Secretary Xochitl Torres Small said in a statement.

Torres Small said the investments will help “deliver real-life, applicable solutions to make our food system stronger, while at the same time inspiring a next generation of students and scientists who will help us meet tomorrow’s agricultural challenges.”

1890 Land-Grant Institutions are a byproduct of a Civil War-era law that gave land to dozens of universities, including the HBCUs, but the land had been forcibly taken from Indigenous tribes. In total, nearly 11 million acres were taken from more than 250 tribes, according to a project published in High Country News.

“USDA looks forward to the impact these visionary projects will have in improving the supply of affordable, safe, nutritious and accessible food and agricultural products, while fostering economic development and rural prosperity in America,” National Institute of Food and Agriculture Director Manjit K. Misra said in a statement.

Many of the projects are geared toward sustainable practices in farming. U.S. agriculture contributes to about 11.2% of greenhouse gas emissions, and the Biden administration has focused on “climate smart” farming practices.

For example, one project at North Carolina A&T State University was awarded about $250,000 to conduct farm trials of biodegradable mulches, which would be an alternative to plastic mulch.

Another land-grant university in Wilberforce, Ohio, the Central State University, was awarded about $500,000 to explore the use of a perennial flower — meaning it comes back year after year — as a way to improve honey production in order to enhance sustainability practices in agriculture.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.