USDA to Survey County Small Grains Acreage

Jul 26, 2021

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will survey producers in 32 states, including Nebraska, for its 2021 small grains County Agricultural Production Survey (CAPS).

The survey will collect information on total acres planted and harvested, and yield and production of small grains crops down to the county level. CAPS will provide the data needed to estimate acreage and production of selected crops such as barley, oats and wheat in the United States.

“The data provided will help federal and state programs support the farmer,” said Nicholas Streff, director of the NASS Northern Plains Regional Field Office. “I hope every producer understands the importance of these data and will take the time to respond, if they receive this survey. Producers can lose out when there are no data to determine accurate rates for loans, disaster payments, crop insurance price elections and more. When enough producers do not respond to surveys, NASS is not able to publish data. Without data, agencies such as USDA’s Risk Management Agency or Farm Service Agency do not have information on which to base the programs that serve those same producers.”

Farmers are encouraged to respond online or by mail. Alternatively, within the next few weeks, NASS representatives will contact selected Nebraska growers to arrange telephone interviews to complete the survey.

NASS safeguards the privacy of all respondents and publishes only aggregate data, ensuring that no individual operation or producer can be identified, as required by federal law.

Source : unl.edu

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.