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USDA unveils upgraded organic livestock standards

In a significant move, the USDA has rolled out its Organic Livestock and Poultry Standards (OLPS) final rule, ensuring an enhanced welfare standard for organic animals. 

Tom Vilsack stated this rule would create a more transparent and competitive organic livestock market. It is a response to overwhelming feedback, with the USDA having received 40,000+ comments from the public. 

Here's what the OLPS covers: 

  • Outdoor Requirements: Organic poultry must have specific outdoor space, primarily comprising 75% soil. 

  • Animal Comfort: Livestock shelters are designed to promote natural behaviors and ensure comfort. 

  • Stocking Rules: Defined guidelines for poultry stocking both indoors and outdoors. 

  • Health Measures: Emphasis on prevention. All necessary health interventions must be undertaken, even if it affects the organic tag. 

  • Alterations & Euthanasia: Strict rules on physical changes to animals, with the focus on reducing pain. Euthanasia remains a final measure. 

  • Transit and Slaughter: Regulations set for long-duration transport, emphasizing seasonal appropriateness. 

The introduction of OLPS is a game-changer. It not only ensures fairness in the organic market but also builds upon consumer trust in the USDA organic seal.

Recognizing the willingness of consumers to pay a premium for organic products, this initiative assures them their values align with organic practices. This initiative reinforces the stature of USDA-certified organic products in both the domestic and international markets. 

Source : wisconsinagconnection

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.