Farms.com Home   News

USDA Updates Swine Hemorrhagic Fevers Surveillance Plan

The United States Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) is updating the Swine Hemorrhagic Fevers: African and Classical Swine Fevers Integrated Surveillance Plan to reflect recent enhancements in the program. APHIS developed the initial surveillance plan in 2019 to further its overall ASF preparedness efforts. These updates reflect additional measures put in place over the last year, particularly in light of the detection of African Swine Fever (ASF) in the western hemisphere which has not been present since the 1980s.

In 2021, ASF was detected in Haiti and the Dominican Republic. Because of these countries' proximity to Puerto Rico and the U.S. Virgin Islands, APHIS promptly increased existing mitigations and initiated several new proactive prevention efforts there. These efforts included enhanced surveillance in Puerto Rico and the U.S. Virgin Islands and additional surveillance activities in feral swine.

Click here to see more...

Trending Video

World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.