Use of Corn as an Acceptable Feedstock Clarified by the Department of Energy

Aug 07, 2020

An important step forward to driving demand for corn was recently achieved, thanks to the work of state and national corn growers staff and members of the National Corn Growers Association (NCGA) Market Development Action Team (MDAT).

In the most recent Funding Opportunity Announcement (FOA), the Department of Energy’s (DOE) Bioenergy Technologies Office (BETO) clarified that corn grain is an acceptable feedstock. This means that starch derived sugars, specifically starches from field/feed corn, were clarified as acceptable.

“This is an important evolution in how DOE interprets legislative intent,” said NCGA Market Development Director Sarah McKay. “Given U.S. corn growers’ ability to efficiently produce, it is clear that corn can not only meet the needs of existing markets but can enable exciting new markets for renewable materials. We are excited to continue working with BETO and other government agencies to lay the groundwork and develop a solid foundation for future markets for corn.”

“We really appreciate the time that the senior leadership at DOE took to discuss policy with us, and we are looking forward to seeing new research focused on corn renewable chemicals,” said Dan Wesely, Chair of the Market Development Action Team.

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Video: Designing a Robotic Berry Picker

Since blackberries must be harvested by hand, the process is time-consuming and labor-intensive. To support a growing blackberry industry in Arkansas, food science associate professor Renee Threlfall is collaborating with mechanical engineering assistant professor Anthony Gunderman to develop a mechanical harvesting system. Most recently, the team designed a device to measure the force needed to pick a blackberry without damaging it. The data from this device will help inform the next stage of development and move the team closer to the goal of a fully autonomous robotic berry picker. The device was developed by Gunderman, with Yue Chen, a former U of A professor now at Georgia Tech, and Jeremy Collins, then a U of A undergraduate engineering student. To determine the force needed to pick blackberries without damage, the engineers worked with Threlfall and Andrea Myers, then a graduate student.