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Using artificial intelligence to track animal welfare

Researchers are looking to artificial intelligence to track and improve animal welfare.

The Western College of Veterinary Medicine and the University of Saskatchewan’s Department of Computer Engineering are developing new tools to document and analyze animal-based indicators of on farm welfare, such as skin or tail lesions detected on swine carcasses at slaughter.

There are also 14 industry partners involved with support from the Natural Sciences and Engineering Research Council.

Dr. Martyna Lagoda, post-doctoral fellow on Swine Behavior and Welfare, said this work is being done because consumers want to know that the animals raised for meat have had a good quality of life.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production