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Using artificial intelligence to track animal welfare

Researchers are looking to artificial intelligence to track and improve animal welfare.

The Western College of Veterinary Medicine and the University of Saskatchewan’s Department of Computer Engineering are developing new tools to document and analyze animal-based indicators of on farm welfare, such as skin or tail lesions detected on swine carcasses at slaughter.

There are also 14 industry partners involved with support from the Natural Sciences and Engineering Research Council.

Dr. Martyna Lagoda, post-doctoral fellow on Swine Behavior and Welfare, said this work is being done because consumers want to know that the animals raised for meat have had a good quality of life.

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CEO’s of the Industry with Patrick Joyce from Passel Farms

Video: CEO’s of the Industry with Patrick Joyce from Passel Farms

CEOs of the Industry, Jim Eadie sits down with Patrick Joyce of to discuss the rapid growth and evolution of one of the pork industry’s emerging large-scale operations.

The conversation explores the integration of Cactus Family Farms, the operational challenges of managing a multi-state farrow-to-finish system, and how Passel Farms is balancing scale with culture, leadership, and community impact through initiatives like Passel Provides.

Patrick also shares insights on Prop 12 repopulation projects, innovation in swine production, sustainability, animal welfare, and the future direction of the pork industry over the next decade.