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Using artificial intelligence to track animal welfare

Researchers are looking to artificial intelligence to track and improve animal welfare.

The Western College of Veterinary Medicine and the University of Saskatchewan’s Department of Computer Engineering are developing new tools to document and analyze animal-based indicators of on farm welfare, such as skin or tail lesions detected on swine carcasses at slaughter.

There are also 14 industry partners involved with support from the Natural Sciences and Engineering Research Council.

Dr. Martyna Lagoda, post-doctoral fellow on Swine Behavior and Welfare, said this work is being done because consumers want to know that the animals raised for meat have had a good quality of life.

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In this episode of The Swine it Podcast Show Canada, Dr. Antonio Velarde from IRTA explains how animal welfare at slaughter influences stress, handling, and meat quality in pigs. He highlights transport challenges, stunning methods, and the importance of staff training and facility design. Dr. Velarde also discusses the One Welfare concept, which links animal and human well-being. Listen now on all major platforms!