Farms.com Home   News

USMEF President Phil Seng Excited About Opportunities in Asia, Especially Japan

It has been a good year for beef so far says Phil Seng, President/CEO of the U.S. Meat Export Federation (USMEF). According to him, several factors are playing into the market right now putting U.S. meat in a strategic position.
 
 
“Our major competitor internationally has always been Australia,” Seng said. “Their factories are down, some only operating at 50 percent and some even lower than that.”
 
 
This fact along with the U.S.’s strong presence in Japan, a country experiencing growing consumption, has Seng optimistic that the U.S. will finish very strong this year in key markets. Beyond 2016, he suggests there are still tremendous opportunities in Asia, especially in Japan.
 
 
“One of the bright spots in the Japanese market is the amount of tourism coming into Japan,” Seng said. “This year they are going to eclipse 20 million people coming into Japan. Their goal for the Olympics in 2020, is to have 40 million tourists.”
 
Click here to see more...

Trending Video

CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.