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USMEF Statement on Colombia's Restrictions on U.S. Beef

U.S. Meat Export Federation (USMEF) statement on Colombia's HPAI-related restrictions on U.S. beef:

The restrictions Colombia has imposed on U.S. beef as a result of the recent highly pathogenic avian influenza (HPAI) findings in lactating dairy cows have no scientific basis. Colombia is the only country that has officially restricted imports of U.S. beef. USMEF is encouraged that the vast majority of our trading partners are following the science on this matter.   

The United States is Colombia’s largest supplier of imported beef, and Colombia’s attempt to suspend beef imports from specific U.S. states is unworkable and misguided. It has created uncertainty for Colombian importers and their customers as well as their suppliers, and will greatly disrupt trade.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.