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USPOULTRY Hosts Biosecurity Webinar Addressing ON - Farm Waterfowl Mitigation Practices

As a further continuation of its Biosecurity Program offerings, USPOULTRY is hosting a web inar addressing “ON - Farm Waterfowl Mitigation Practices” on Wednesday, May 13 , from 1 – 2 :15 p.m. EDT. The webinar is free of charge to USPOULTRY members.

The webinar will feature Shannon Chandler, wildlife disease biologist, and Clint Turnage , wildlife disease biologist, both from USDA - APHIS Wildlife Services. Both specialize in disease surveillance pertaining to avian influenza, along with other areas such as plaque & tularemia, feral swine diseases, chronic wasting disease, E. coli , rabies , racco on roundworm and canine parvovirus

The “ON - Farm Waterfowl Mitigation Practices” webinar will discuss how producers can reduce congregations of wild birds (mainly waterfowl) on farm premises and methods that farmers can implement to help make farms unattractive to the wild birds.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.