USPOULTRY Provides Presentations on Environmental Regulations Affecting The Poultry And Egg Industries

Nov 24, 2015

USPOULTRY has made available four presentations from theEnvironmental Bootcamp education program held during the 2015 International Production & Processing

Expo (IPPE) in Atlanta, Ga. The video presentations provide an overview of the environmental regulations that commonly affect the poultry and egg industries and discuss the importance of environmental audits and inspections.

The first video presentation is from John Pierson, P.E., research engineer, Georgia Tech Research Institute, discussing “Stormwater NPDES Permitting and SPCC Compliance.” The second video presentation is from James Faison, regulatory compliance manager, Mar-Jac Poultry, examining “National Emission Standards for Hazardous Air Pollutants for Feed Mills.” The third presentation offers

an overview of Tier I, Tier II and TRI reporting requirements by Sam Hardin, P.E., consulting engineer, Clear Water Consultants. The fourth video presentation is from Warren Howe, P.E., vice president,Woodruff & Howe Environmental Engineering, reviewing “Environmental Audits and Inspections.”

“These presentations are one example of how funds generated by the International Poultry Expo, part of the IPPE, are directed back into the industry. We value the support of our members and exhibitors that has allowed USPOULTRY to create and distribute this information,” said Sherman Miller, Cal-Maine Foods, Jackson, Miss., and USPOULTRY chairman.

The presentations can be viewed on the USPOULTRY YouTube page by clicking here or on the USPOULTRY Environmental “Regulatory Programs Support & Assistance”

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Video: Pork Industry Priorities - Dr. Brett Kaysen

In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.