Farms.com Home   News

Utilizing Annual and Perennial Forages to Improve Productivity

This article is one of a series of case studies on forage beneficial management practices from Alberta Agrisystems Living Lab and Canfax. It is reprinted on BeefResearch.ca with permission.

What can I do about low productivity pastures or increase my feed supply? Several beneficial management practices (BMPs) can improve pasture or feed yields, increase the proportion of desirable species in a forage stand, improve overall forage quality, or have beneficial impacts on soil quality. A variety of methods can be used to achieve these goals, such as grazing management, re-seeding, sod seeding, overseeding, utilizing different forage mixtures (for pasture or feed production), applying fertilizer/manure, and/or herbicide application. The benefits from using these practices may include increased yields, improved average daily gain, increased potential to retain soil moisture, more grazing days, reduced winter feed costs or impact of drought, and better body condition on cows.1

Three producers have shared their firsthand experiences with the following BMPs so that their insight and knowledge may help others looking to try these practices on their own operations:

  • Intercropping Wheat and Italian Ryegrass 
  • Tame Pasture Rejuvenation 
  • Forage Mixtures for Silage 
  • Maintaining Optimal Species Composition with Intensive Grazing 
Click here to see more...

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.