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Utilizing Annual and Perennial Forages to Improve Productivity

This article is one of a series of case studies on forage beneficial management practices from Alberta Agrisystems Living Lab and Canfax. It is reprinted on BeefResearch.ca with permission.

What can I do about low productivity pastures or increase my feed supply? Several beneficial management practices (BMPs) can improve pasture or feed yields, increase the proportion of desirable species in a forage stand, improve overall forage quality, or have beneficial impacts on soil quality. A variety of methods can be used to achieve these goals, such as grazing management, re-seeding, sod seeding, overseeding, utilizing different forage mixtures (for pasture or feed production), applying fertilizer/manure, and/or herbicide application. The benefits from using these practices may include increased yields, improved average daily gain, increased potential to retain soil moisture, more grazing days, reduced winter feed costs or impact of drought, and better body condition on cows.1

Three producers have shared their firsthand experiences with the following BMPs so that their insight and knowledge may help others looking to try these practices on their own operations:

  • Intercropping Wheat and Italian Ryegrass 
  • Tame Pasture Rejuvenation 
  • Forage Mixtures for Silage 
  • Maintaining Optimal Species Composition with Intensive Grazing 
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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.